Influenced by his grandmother’s delicious Moroccan recipes and his education from The Institute of Culinary Education, Guy’s innovative style and beautiful presentation are sure to be a hit with the show’s audience and Chef Gordon Ramsay himself. For example….
Guy’s Take on Fish…Sea Bass with Chocolate Miso Sauce!
Filet of Sea Bass drizzled with a salty sweet chocolate miso sauce served with braised bok choy and a grilled sushi rice patty on top of a slice of grilled pineapple
Guy’s Take on Soufflés…Wild Mushroom Sformato Topped with Quail Egg
Wild mushroom sformato topped with a quail egg served with a sour dough crostini
Check out the two-night season premiere event on Monday, June 4 (8:00-9:00 PM ET/PT) and Tuesday, June 5 (8:00-9:00 PM ET/PT) on FOX. Good luck, Guy!
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